Culture

Since 1997, our vines have been managed according to the specifications of Organic Agriculture, which completely excludes the use of herbicides, fertilizers and treatments based on synthetic chemicals. The harvest is done by hand, the grapes are pressed whole, without crushing and at low pressure.

Organic farming constitutes a mode of production which finds its originality in the use of cultivation and breeding practices concerned with respecting natural balances. Thus, it excludes the use of synthetic chemicals and GMOs and limits the use of inputs. Adopting organic cultivation methods first forced us to put aside the simplistic methods of classical agronomy. The soil is not this inert support that must be filled with fertilizer. Soils are complex and living environments that must be understood and stimulated.