Winemaking

Wine has memory. The memory of the earth, the memory of the man who raised it, the memory of the generations who knew how to love it. Maison Martin JUND, a family business for more than 5 generations, distills this memory, prints its history and offers it to you to share.

Our juices ferment naturally with native yeasts present on the skin, chaptalization is extremely rare and the use of sulfur is reduced by half compared to the strictest standards. The wines are aged in our cellars with the greatest respect for quality traditions.